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I am a meditation facilitator, artist, and operations professional with a strong background in wellness, travel logistics, and team development. My journey began in the Texas Hill Country and led [...]

I worked in the kitchen for many years.  Quality is my number one priority.  It’s a pleasure cooking for retreat center guests.

I’ve spent several years working in professional kitchens.  I take pride in bringing focus, discipline, and care to everything I do.  Cooking is a craft I respect and have a passion for.

I am a Big Bear local, lived here for 30 years.  I start working as a chef in 2022 and I love what I do.

have had the honor of serving for three decades in leadership and operations roles to co-create workplace culture change, reimagine employee wellbeing, and catalyze individual and team [...]

A hearty go to for our arrival meal, this comforting dish is our way of saying welcome home. Then flavorful pumpkin sauce gives you everything you'd want in a creamy pasta without the dairy.

Added to the Big Bear Retreat Center rotation by Chef Eric, our former chef and Nashville native, these warm, flaky buns are a satisfying side for soups, stews, and breakfast.

“When you reach down to touch the earth, you can have faith that she will be there to witness your liberation, to witness your awakening, so when you hear that voice of doubt that one that [...]