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A fun and festive way to eat vegetarian Mexican food. Seasonings and condiments ornament the pleasing crispy tortillas and hearty roasted cauliflower.

The Three Sisters: corn, beans, and squash, were traditionally grown in tandem, contributing structure and protection to one another. This earthy, rich stew, honors that symbiotic relationship.

This vegan and gluten free take on classic tomato soup with grilled cheese is comfort food for the middle of retreat. Lentils add body and protein to this rich, smooth and tangy pantry dish.

A hearty go to for our arrival meal, this comforting dish is our way of saying welcome home. Then flavorful pumpkin sauce gives you everything you'd want in a creamy pasta without the dairy.

Added to the Big Bear Retreat Center rotation by Chef Eric, our former chef and Nashville native, these warm, flaky buns are a satisfying side for soups, stews, and breakfast.

Light and fluffy, homemade Naan is a great complement to any Indian dish.

Fresh, flavorful, crunchy, and chewy, this classic mid-retreat meal is at once light and hearty.

This light, citrusy variation on guacamole is the star of the condiments lineup for our taco and enchilada meals.

Edible flowers from our herb garden add a festive touch to this chewy retreat treat. Change out the Matcha powder for powdered lavender or other flavorings for a different spin on this comforting [...]

A perfect addition to this summer’s grill menu. This bok choy recipe is a great option for healthy and hearty vegetarian cuisine. You can add these to a fresh summer salad to mix things up as well.