A perfect addition to this summer’s grill menu. This bok choy recipe is a great option for healthy and hearty vegetarian cuisine. You can add these to a fresh summer salad to mix things up as well.
From our center to your home.
Yield: 4 Servings
Ingredients
4 teaspoons sesame oil
2 garlic cloves, peeled and minced
⅔ inch piece ginger root, peeled and minced
⅙ teaspoon red-pepper flakes, or to taste
2 ⅔ tablespoons Tamari
1 ¼ pounds of bok choy or baby bok choy, cleaned, with the ends trimmed
Step 1
Combine all ingredients except bok choy in a large bowl.
Step 2
Add the bok choy and coat evenly. Cover and refrigerate for at least 20 minutes, or up to 4 hours.
Step 3
Preheat the grill and grill until tender.
Step 4
Chop bok choy and return to any remaining marinade, toss then finish in the oven.
