This light, citrusy variation on guacamole is the star of the condiments lineup for our taco and enchilada meals.
From our center to your home.
Yield: 4 Servings
Ingredients
1 avocado, halved
Salt to taste
1 bunch cilantro
1 teaspoon honey
1 clove garlic
juice from ½ lime
Step 1
Combine all ingredients in a blender and blend until smooth and creamy. Taste and adjust, adding more salt, lime, or honey as needed.
