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This classic Mexican soup is a warming and protein rich cold weather offering.

A fun and festive way to eat vegetarian Mexican food. Seasonings and condiments ornament the pleasing crispy tortillas and hearty roasted cauliflower.

The Three Sisters: corn, beans, and squash, were traditionally grown in tandem, contributing structure and protection to one another. This earthy, rich stew, honors that symbiotic relationship.

This vegan and gluten free take on classic tomato soup with grilled cheese is comfort food for the middle of retreat. Lentils add body and protein to this rich, smooth and tangy pantry dish.

A no-fuss all in one meal for any time of day.

Light and fluffy, homemade Naan is a great complement to any Indian dish.

Fresh, flavorful, crunchy, and chewy, this classic mid-retreat meal is at once light and hearty.

This light, citrusy variation on guacamole is the star of the condiments lineup for our taco and enchilada meals.

Edible flowers from our herb garden add a festive touch to this chewy retreat treat. Change out the Matcha powder for powdered lavender or other flavorings for a different spin on this comforting [...]